Local Caplock* honey in my oatmeal this morning, along with a steaming cup o’ French vanilla coffee and a little reminder that spring is just around the corner.
Perfect breakfast for a snow day.
And colors so yummy I just couldn’t help but engage in an impromptu après breakfast photo session!
*CAPLOCK HONEY: treatment-free, cultivated by bee guys extraordinaire Chuck Pourciau and David Matlock, and some of which came from bees relocated from -- yes -- our very own parlor bay window.
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